Ingredients
ghee-2 tbsp
pomegranate-1 cup
sugar-1/2 cup
milk-1/2 cup
corn flour-1/4 cup
milkmaid-1/4 cup
cumin,cardamom crushed
Preparation
Heat a kadai, add ghee, heat it well,next add pomegranate, mix well, once it cooked well add sugar, cook it for 5 minutes. Mix milk and corn flour, then add milk maid, mix all well then add to pomegranate, mix all well and cook it for 3 minutes more, finally add cumin and cardamom powder and turn off flame.
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