Ingredients
chana cooked
onion-1
tomato
curry leaves
ginger garlic
spices
oil
turmeric-1/2 tsp
garam masala-1/2 tsp
coriander powder-1/2 tsp
chilly powder-3/4 tsp
Preparation
Heat oil in a pan, add mustards, pop it well, next add dry red chilly, onion and curry leaves, saute it well, next add ginger garlic, and spices, mix all well, next add tomato, cook until it become soft, add curry leaves, next add masalas, cook until the raw smell gone, next add cooked chana, grind some chana and grind to fine paste, then add to curry for thick gravy, boil it well.
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