Ingredients
eggs-4
Onion-4
green chilli-2
kashmiri chilly powder- 3tsp
turmeric powder-1/4 tsp
tomato-1
salt
oil
mustards
curry leaves
sugar-1/2 tsp
fennel seed powder-1/2 tsp
hot water
Preparation
Heat oil in a pressure cooker, add mustard, after poping it well add onion and green chilly, add 3 tbsp of water, cover the cooker and cook for 3 whistle in low to medium flame. Heat oil in another pan, add masalas, just heat it and add to curry, add tomato and hot water, cook it well, next add sugar and fennel powder, finally add eggs.
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