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Cooker Egg curry

ByThattukada

Ingredients

eggs-4

Onion-4

green chilli-2

kashmiri chilly powder- 3tsp

turmeric powder-1/4 tsp

tomato-1

salt

oil

mustards

curry leaves

sugar-1/2 tsp

fennel seed powder-1/2 tsp

hot water

Preparation

Heat oil in a pressure cooker, add mustard, after poping it well add onion and green chilly, add 3 tbsp of water, cover the cooker and cook for 3 whistle in low to medium flame. Heat oil in another pan, add masalas, just heat it and add to curry, add tomato and hot water, cook it well, next add sugar and fennel powder, finally add eggs.

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