Ingredients
Ivy gourd(kovaykka)-3/4
shallots-20
coconut oil-2 tbsp
curry leaves
salt
chilly flakes-2 tsp
turmeric-1/4 tsp
Preparation
Heat a kadai, add coconut oil, once it heats well, add chopped shallots and curry leaves, fry well, then add chilly flakes, mix well, then add turmeric, after mixing well, add kovaykka, cook it well without water.
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