Ingredients
Chicken
for marination
chilly powder
turmeric
salt
vinegar
for rice
jeera rice-1 3/4 cup
onion
tomato
coriander leaves
mint leaves
ginger
garlic
chilly
curry leaves
curd
lemon juice
turmeric powder
pepper powder-1/2 tbsp
garam masala-1/2 tbsp
spices
oil
eggs
cashews and kismis
Preparation
Marinate chicken and rest for 1/2 hrs, then fry it and keep aside. In the same pan fry chopped onion and set aside. Saute onion , ginger, garlic, chilly, curry leaves and tomatoe, add herbs, masalas,curd and salt, add chicken , mix well, cook until it become thick gravy and turn off flame. Next boil rice… for detailed recipe watch full video
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