Traditional Rice Paayasam

Ingredients

Pachari (soaked for 1 hour) – 2 cup

Jaggery – 500 gms

Coconut milk (3 coconut) – 2 Ltr (3rd extract)

Coconut milk. – 1 Ltr(2 ND extract)

Coconut milk. – 1 1/2 cup(1st extract)

Fresh coconut chopped. – 3 tbs

Ghee. – 2Tsp

Cumin powder. – 1/2 Tsp

Cardamom powder. – 1/2 Tsp

Cashew Kismis

Salt 1 pinch

Preparation

Boil 3rd extract of coconut milk in a pan, add rice into it, cook it well. Once it cooked, add second extract of coconut milk 2-3 times, next add jaggerry, boil it well, next add cardamom powder,cumin powder, stir it well, then add thick coconut milk, just heat it and turn off flame. Heat ghee in a pan, roast cashews,kismis and coconut pieces, and add to the paayasam.

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