Ingredients
sesame oil-4-5 tsp
garlic-1 pot
ginger
green chilly-2
curry leaves
mustards
dry red chilly
lemon
hot water-1/2 glass
chilly powder-2 tsp
fenugreek powder-1/4 tsp
hing powder-1/4 tsp
salt
Preparation
Heat oil in a pan, add ginger,garlic, green chilly,curry leaves and dry red chilly, roast it well, next pop mustards, then add lemon cook it well, add salt and hot water, next add all masalas, cook until separates oil.
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