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Olan-sadya special

ByThattukada

Ingredients

ash gourd-250 gm

red cowpeas-1/4 cup

green chilly-3

second extract of coconut milk-1 cup

thick milk-1/2 cup

coconut oil-1 tsp

curry leaves

salt

water

Preparation

Soak cowpeas for 4-5 hrs, then cook in a pressure cooker. Then add ash gourd , curry leaves, green chilly, salt and second coconut milk, boil it well, once the ash gourd cooked well, add thick coconut milk, and heat it. Finally add some curry leaves and raw coconut oil.

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