Ingredients
for grinding
urad dal-1 tbsp
cashew nut-2
chilly
grated coconut-3 1/2 tbsp
curry leaves
salt
shallots
ginger
water
for seasoning
oil
mustards
fenugreek
dry red chilly
shallots chopped
curry leaves
Preparation
Dry roast urad dal and cashew nuts, then add all ingredients in a mixie jar for grinding, add water and grind into fine paste. Heat a pan, add coconut oil, splutter mustards and fenugreek, then add dry red chilly curry leaves and chopped shallots, fry well and add to chutney.
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