Ingredients
dosa batter
baking powder-1 pinch
salt-1 pinch
red food color
sugar-2 cup
water-1 cup
lemon juice-1 tsp
oil
Preparation
Take dosa batter, add food color, salt and baking powder, mix well and keep aside. Melt sugar with water add lemon juice, keep in low flame. Heat oil in another pan, pour small quantity of the batter into it by using a spoon, fry well, and dip all candies to the sugar syrup, soak for 10 minutes, then drain this from the syrup and allow it to cool. Then coat the candies in sugar powder.
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