Ingredients :
Roasted rice flour – 500 g
Egg – 2
Sugar – 10 tbsp
Coconut milk – 2 cup ( 500 ml)
Sesame seeds – 1 1/2 tsp
Salt – a pinch
Oil
Water
Preparation
In a bowl, add eggs, and sugar. beat it well, then add rice flour, pinch of salt, mix well, add coconut milk and make a loose batter, add sesame seeds. Heat oil for frying, dip mould in batter and then dip in hot oil.
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