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Crab curry

ByThattukada

Ingredients

for crushing

Fennel-1/2 tsp

shallots-4-5

pepper-1 tsp

ginger

garlic

Other ingredients

coconut oil-1 tbsp

dry red chilly-2-3

onion-2

salt

chilly powder-1 tsp

coriander powder-1 1/2 tsp

turmeric-1/2 tsp

fenugreek powder-1 pinch

tomato-1

green chilly-2

curry leaves

water

crab-3/4 kg

tamarind juice

coconut milk-1/2 cup

oil

shallots

curry leaves

Preparation

Crush ingredients in the list. Heat oil in a clay pot, add crushed ingredients,and dry red chilly, saute it well, then add onion and salt, again saute until it become transparent, now add masalas, mix well,next add tomato and green chilly, cook well,next add crab, mix with masalas and cook well, next add tamarind juice and coconut milk. Finally temper with chopped shallots and curry leaves.

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