Ingredients
sago rice-1 cup
peanut-1/2 cup
ghee-1 tbsp
cumin-1 tsp
green chilly-2
curry leaves
salt
Preparation
Soak sago rice for 2 hrs, then strain out from water. Roast peanut then grind it into powder and mix with sago rice. Heat a pan, add ghee, add mustards and cumin, allow it to crack,then add green chilly and curry leaves,saute it well,then add sago peanut mix , cook until it become transparent.
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Naatturuchi
