Ingredients
raw rice-1 1/2 cup
jaggerry-250 gm
maida-1/2 cup
salt
cardamom-3
ghee-1 tsp
coconut pieces
sesame seeds-1/4 tsp
Preparation
Soak rice for 6 hrs. Melt jaggerry with water. Drain out rice from water and dry grind rice into fine powder, add maida,salt and mix well, add jaggerry juice gradually, mix well, add cardamom, sesame and coconut roasted, rest the batter for 6 hrs for fermentation. Heat oil, pour 1 laddle of batter, cook well.
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