Ingredients
Boiled rice
rice flour
kashmiri chilly
black sesame
cumin seeds
salt
Preparation
Grind rice into fine paste, transfer to a bowl, add sesame seeds,cumin seeds,kashmiri chilly, salt and rice flour, mix all well, add more rice flour to become thick dough, add oil to become non sticky, take a idiyappam press with star mould, fill the dough, and press to the hot oil, fry well.
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