Ingredients
shallots-1/4 kg
garlic-2 tbsp
ginger-2 tbsp
green chilly-5
curry leaves
tomato-1
duck meat
oil-1 tbsp
coconut grated- 1 handful
chilly powder-2 tbsp
coriander powder-1 1/2 tbsp
fennel powder-1 tsp
garam masala-3 tsp
pepper powder-1 tbsp
cardamom-3
cinnamon stick
mustard
turmeric powder
salt
Preparation
Heat coconut oil in a pan, add grated coconut and curry leaves, roast till golden brown color, then add all masalas and spices, mix well and turn off flame, after cooling well, grind into fine paste.
Heat another pan, add oil, pop mustard, next add ginger and garlic, roast it well, add curry leaves , next add shallots and green chilly, saute it well, now add turmeric and salt, mix well, next add tomato, cook for 2 minutes, now add duck meat, mix well, cover the pan and cook for 10 minutes, next add grinded masala, add some water, boil it well, cook until separates oil.
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