Ingredients
moong dal-1 cup
water-1 cup
sugar-1 cup
saffron-1 tsp
cardamom powder-1/2 tsp
ghee-1 cup
semolina-1 tbsp
besan-1 tbsp
badam and pistachio
Preparation
Soak moong dal for 2 hrs, then grind in a mixie jar without water. Next prepare sugar syrup,add water and sugar in a pan, add cardamom and saffron, melt sugar and keep aside. Heat another pan, add ghee, once it melts, add semolina and besal, mix well, next add grinded moong dal, stir well, and cook until it become non sticky and thick, finally add some nuts then serve it.
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