Ingredients
dosa batter
potato-3
turmeric-1/2 tsp
salt
onion-2
carrot-1/2
green peas
green chillies-2
ginger-small piece
curry leaves
coriander leaves
bengal gram-1/2 tsp
mustard
red chillies-3
pepper-1/4 tsp
salt
oil
Preparation
Heat oil in a pan, splutter mustard, bengal gram curry leaves and dry red chilly, then add onion, carrot, green peas, ginger and salt saute it well, next add turmeric, and pepper, mix well, add some water, cook well, next add cooked potato( mashed), cook until the water dissolve, finally add some coriander leaves. Cook dosas with this fillings.
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