Ingredients
oil
spices
onion-3
salt
green chilly-5
ginger, garlic
curry leaves
turmeric-1/4 tsp
coriander powder- 1 1/2 tbsp
pepper powder-1/2 tsp
coconut milk- 1 cup
boiled egg
Preparation
Heat oil in a kadai, add some spices, and roast it well, next add onion, saute well, next, salt, green chilly, ginger, garlic and curry leaves, mix well and saute again, then add all masalas, and cook until the raw smells gone and now add coconut milk into it, mix well and finally add boiled egg.
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