Ingredients
sugar-1/2 cup
milk- 1 1/2 cup
egg-2
Preparation
Caramalise sugar in a kadai, then add milk and mix well, once the sugar melt completely, turn off flame. Beat eggs well, then add egg mix into caramal mix( cooled), then mix with a whisk, and transfer to a cake mould, then cook in a steamer.
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