Chicken kuruma

Ingredients

oil-2 tbsp

ginger garlic paste-2 tbsp

green chilly-4

curry leaves

onion-1

salt

tomato-1

chicken-600 gm

potato-1

pepper powder-1 tsp

garam masala-1/2 tsp

water-1/4 cup

coconut grated-1 cup

fennel-1/2 tsp

cashews-10

coriander leaves

Preparation

Heat a pan, add oil, ginger garlic paste, curry leaves and green chilly, cook for 2 minutes, next add onion and salt, saute it well, then add tomato, chicken, potato, pepper powder , garam masala and water, mix  and cook well, once it cooked, add grinded coconut( grind with cashews and fennel), cook for 2 minutes , finally add some coriander leaves then turn off flame.

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