Egg ifthar snack

ByThattukada

Ingredients

Oil-1-2 tsp

ginger garlic paste-1 tsp

onion-1

salt

turmeric-1/4 tsp

chilly powder-1 tsp

egg-1

boiled potato-1

coriander leaves

bread crumbs-1-2 tbsp

vermicelly

maida

chilly powder

salt

water

Preparation

Heat oil in a pan, add ginger garlic paste, roast it well, next add onion, and salt then saute it well, next add turmeric and chilly powder,next egg , boiled potato and bread crumbs , mix all well and cook for 5 minutes, then turn off flame and allow it to cool, then take small portions from it,and make a shape, dip in maida paste and coat in vermicelli, then fry in hot oil.

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