Ingredients
pulp of jackfruit( chakka chula)
jackfruit nut
coconut
cumin
curry leaves
garlic
chilly powder( kanthari )
turmeric
rice
dry red chilly
shallots
curry leaves
salt
Preparation
cut jack fruit pulp and its nuts into small pieces , Blend coconut with, turmeric , cumin, chilly powder, and garlic. Heat a pan , add coconut oil, mustard, shallots, red chilly, rice and curry leaves, roast well, add blended coconut, water , finally add jackfruit and mix well, add required salt, cook for a while.
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