Ingredients
Raw rice-2 glass
chick pea-1 glass
boiled rice-1/2 cup
salt
baking soda- 1 pinch
Preparation
Soak rice and chick pea for 6-8 hrs, then grind into a smooth batter with boiled rice, then rest 8 hrs for fermentation. Add salt and baking soda , mix well, then make soft dosa.
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