Kannur pathal

ByThattukada

Ingredients

Par boiled rice- 1 cup

water- 1 1/2 cup

salt -1/2 tsp

Preparation

Soak the rice in boiled water about 4-8 hrs, after soaking grind into smooth paste, then pour the batter in a cotton and tie this well and allow the batter drain out from water, then remove the tie and make small balls and flattern by using an banana leaf or else, and cook in a pan.

for watch detailed video about kannur pathal, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Kannur kitchen

Similar Posts

  • |

    Special masala putt

    ByThattukada

    Ingredients onion-1 green chilly-4 dry red chilly-4 curry leaves and coriander leaves rice flour-2 cup water salt coconut grated chilly flakes oil Prepaeation Heat oil in a pan, add onion, chillies, and herbs, saute it well, add salt, next add coconut, cook until it become aromatic, next add red chilly flakes, mix well, then turn…

  • |

    Red chutney

    ByThattukada

    Ingredients Coconut-half Red chilli powder-2 tspn Small Onion-2 Ginger-a small piece salt Water as needed Oil Mustard seeds-1 tspn Dry red chilli-2 or 3 Curry leaves-few Preparation Add coconut, kashmiri chilly after heating, shallots, ginger and water to a mixie jar, add salt, grind it into fine paste. Heat a pan, add coconut oil, add…

  • Gooseberry Pickle

    ByThattukada

    Ingredients: 1 kg gooseberries 100 g garlic cloves 10 green chilies 25 g ginger hing 1 teaspoon mustard seeds 1 teaspoon fenugreek seeds shallots 1 teaspoon turmeric powder 1 teaspoon salt pickle powder Preparation Wash the gooseberries and remove the stalks. Steam the gooseberries for 5 minutes. Heat oil in a pan, add hing and…

  • Scramberry pickle

    ByThattukada

    Scramberry pickle(loobikka) Ingredients scramberry(salted) garlic ginger coconut oil mustard dry chilly-2 curry leaves kashmiri chilly powder fenugreek powder hing powder turmeric vinegar sugar Preparation Heat oil in a pan, add mustard, let it pop well, then add chopped ginger , garlic and curry leaves, fry it well, then add masala powders together, mix until the…

  • Birds eye chilly pickle

    ByThattukada

    Birds eye chilly pickle Ingredients: kanthari chillies salt mustard oil ginger green chillies curry leaves garlic 2 tablespoons mustard oil hing fenugreek chilly powder turmeric Instructions: Heat oil in a pan, add chillies, fry it in oil, then keep aside. Pop mustard, then add ginger, green chilly and garlic, saute it well, then add masala…

  • Ration rice putt

    ByThattukada

    Ingredients rice salt water grated coconut Preparation Soak rice for 8 hrs, then drain out from water, take a mixie jar add rice into it, then grind it, transfer this to a bowl. Take putt maker ,fill with rice powder, add coconut also, steam it well. for watch detailed video about Ration rice putt, see…