Ingredients
Fish( cut into cubes)-1/2 kg
egg-1
corn flour-2 tbsp
salt
ginger garlic paste-1 tsp
pepper powder-2 tsp
red chilly powder-2 tsp
tomato sauce-2 tbsp
soy sauce-2 tbsp
chopped ginger-1 tbsp
chopped garlic-1 tbsp
chopped chilly-4
sun flower oil
onion-2
capsicum-1/2
water
sugar- 1 tsp
Preparation
Marinate the fish with egg,corn flour, salt, pepper powder, chilly powder, tomato sauce, and soy sauce, rest for 5 min, then fry well and keep aside. In the same pan add oil, sugar, ginger, garlic, chilly, onion, and capsicum, cook well, then add sauces and cook another few minutes , finally add fried fish and mix well.
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