Curd and potato curry
2 tbsp oil
1 cup diced potatoes
1 cup sour yogurt
1/2 tsp turmeric powder
1 1/2 tbsp coriander powder
1 tbsp chili powder
1 tbsp garam masala
1 tbsp salt
1 tbsp kasuri methi (dried fenugreek leaves)
1/2 tbsp mango powder
1 cup milk
1 diced onion
1/2 tbsp cumin seeds
Preparation
Heat oil in a pan and add diced potatoes. Fry until golden brown. Mix yogurt, turmeric powder, coriander powder, chili powder, garam masala, salt, kasuri methi, and mango powder in a bowl.Heat milk in another pan and add diced onions and cumin seeds. Saute until fragrant. Add fried potatoes and yogurt mixture to the milk. Cook for 5 minutes until everything is well combined.
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