Radish Curry for chapathi

Radish Curry for chapathi

2 radishes

1 onion

3 cloves garlic

1-inch ginger

1 green chili

1 tomato (can also use tomato sauce)

1 tsp chili powder

1 tsp turmeric powder

1 tsp coriander powder

Salt to taste

Water as needed

Preparations

Wash and peel the radishes, then cut them into small pieces. Heat oil in a pan and add the onion, garlic, ginger, and green chili. Saute until softened. Add the chili powder, turmeric powder, and coriander powder, and cook for a few seconds. Add the tomato sauce or pureed tomatoes, and cook for a few minutes.Add the radishes, salt, and water, and bring to a boil.Reduce heat and simmer until the radishes are cooked and the curry has thickened.Garnish with chopped cilantro and serve hot with chapati.

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