Wheat Halwa
Ingredients
Wheat flour-1 cup
water-4 cup
Ghee-1/2 cup
Milk
Sugar-1/2 cup for caramalise
sugar-1 1/2 cup
Cardamom -1 tsp
Saffron
Dry fruits
Preparation
Mix wheat flour and water together, then srain it. Caramalise sugar, then keep aside. Heat ghee in a pan, add cashews, roast it well, then keep aside. Add wheat flour mix to the pan, then start stirring, add caramalised sugar to it, mix well, once it starts thickening, add ghee, after 15 minutes of continous mixing add sugar, once it melts, add add cardamom powder, mix everything well, once it become very thick and transparent, turn off flame, add cashews , mix it again, then transfer the mix to a container, then wait until it set well, now cut it.
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