Sadya special Aviyal
Ingredients
•curd – 1& 1/2 cups
•Mustard seed – 1 tsp
•Dried Chilli – 3
•Chopped ginger – 1 tbsp
•chopped ginger – 1/2 cup
•Curry leaves – 2 stalks
•grated coconut – 1/2 cup
•cumin seeds – 1/2 teaspoon
• Coconut oil – 2 tbsp
•Salt – 1 tsp
Preparation
Cook vegetables in a clay pot with salt and turmeric. Crush coconut with green chilly , shallots and curry leaves. Add tamarind or curd to cooked veggies, then wait until it become thick, then add coconut to the pot, mix well, then turn off flame. Finally add raw coconut oil and curry leaves.
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