Filled Egg( Thakkara mutta), a malabar snack
Ingredients
egg-4
garlic-2
ginger
coconut oil
kashmiri chilly powder-1 tsp
chicken masala-1/2 tsp
turmeric
shallots-7
vinegar-1 tsp
salt
coriander leaves
Preparation
The eggs are boiled and then peeled. Heat oil in a pan, add chopped ginger and garlic, fry it well, then add crushed shallots, mix it until it turns brown, add masala powders, mix until raw smell gone, finally add coriander leaves, then turn off flame. Cut eggs one side, then fill the masala.
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