Filled Egg( Thakkara mutta)

Filled Egg( Thakkara mutta), a malabar snack

Ingredients

egg-4

garlic-2

ginger

coconut oil

kashmiri chilly powder-1 tsp

chicken masala-1/2 tsp

turmeric

shallots-7

vinegar-1 tsp

salt

coriander leaves

Preparation

The eggs are boiled and then peeled. Heat oil in a pan, add chopped ginger and garlic, fry it well, then add crushed shallots, mix it until it turns brown, add masala powders, mix until raw smell gone, finally add coriander leaves, then turn off flame. Cut eggs one side, then fill the masala.

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