Curd and Ginger are best combination for rice. Here 2 different style making of curd ginger curry
Recipe 1
Take 2 1/2 cup of curd, whisk it well. Grind coconut with curry leaves, ginger, green chilly and curd, then add this paste to curd, mix both well, add salt too. Then season it in coconut oil with mustard, dry chilly, and curry leaves.
Recipe 2
Take 1 1/2 cup of curd, beat it well, then keep aside. Heat coconut oil in a pan, add finely chopped ginger, fry it well, then add it to curd, add salt, then season it same as first recipe. Mix well.
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