Ingredients
chinese potatoes -400g
shallots-1/2cup
curry leaves
coconut flakes -2tbsp
mustard seeds-1/2tsp
coconut oil –
Tarmeric powder-1/4tsp+1/4tsp
red chilli powder -3/4tsp
salt
fennel seeds powder -1/4tsp
water
Preparation
Cook koorkka with water, salt,curry leaves and turmeric. Heat oil in a pan, add mustard, let it pop, then add coconut pieces, roast it well, add curry leaves and shallots, saute it well, now add turmeric, kashmiri chilly, mix well, then add cooked koorkka, combine well, finally add fennel seeds powder and curry leaves, mix well, turn off flame.
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