Ingredients
raw rice- 1 1/2 cup
water
cardamom-3-4
jaggerry-250 gm
water-1/4 cup
oil for frying
ghee
Preparation
Soak rice for 2 hrs, then strain it from water and put it on a cloth. Once it become slightly dry, grind it with cardamom, then sieve the flour to a bowl, melt jaggerry and boil it until it become one string consistency, then pour the jaggerry mix to the flour, mix well, store the mix in a container after applying ghee , keep this for 2 days, then take it and divide into small portions, flatten it above a banana leaf, put holes, then fry it in hot oil.
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