Ingredients
rice flour-3/4 cup
salt
hot water-3/4 cup
ghee
oil
coconut
Preparation
Add rice flour to a bowl, add salt, after mixing well pour hot water, mix with a spoon, then cover the bowl, keep aside for 10 minutes, then add ghee and knead it well, take idiyappam press and apply oil inside, fill the dough, then press idiyappam to idli plate by adding coconut , finally steam it well.
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