Ingredients
green spinach
onion-1
coconut oil-2 tsp
rice-1 tsp
dry chilly
curry leaves
garlic-2
turmeric-1/4 tsp
kashmiri chilly powder-1/2 tsp
salt
coconut grated
Preparation
Chop spinach into small pieces, then add salt,turmeric,chilly powder and chopped onion, mix with your hand and keep aside. Heat oil in a pan, add rice , once it roasted well add dry chilly and curry leaves, after a mix add chopped spinach, mix well and keep low flame for cooking, once it cooked enough add coconut, mix it again and turn off flame.
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