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Vermicelli Payasam

ByThattukada

Ingredients

ghee-1 1/2 tbsp

vermicelli

milk-1 ltr

water-2 cup

milkmaid

salt-2 pinch

cashews

banana-1

sugar-1 tbsp

sugar-2 tbsp

hot water-1/4 cup

Preparation

Heat ghee in a pan, add vermicelli, roast until it become golden brown, then pour milk, and milk maid for sweet, mix well and let it boil, add salt to balance sweet, and keep boiling in low flame. Saute banana and cashe wnut in a pan by adding sugar and ghee, then keep aside.Add sugar in a pan, caramalise it, add water, mix well then pour it to the payasam,add banana and cashew, mix well then turn off flame.

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