Chicken Pickle

Ingredients

Chicken boneless / Chicken Breast – 500 gram

For marination

Turmeric powder – 1/4 tsp

Kashmiri chilli powder – 2.5 tbsp

Pepper powder – 1 tsp

Ginger garlic finely crushed – 2 tbsp ( 5 big garlic& 2.5 inch long ginger )

salt as required

coconut oil – 1 tbsp

water – 1 to 2 tbsp

cocnut oil for shallow frying

For Pickle

Gingely oil or coconut oil – 4 to 5 tbsp

mustard seeds – 1/2 tsp

Fenugreek seeds – 1/4 tsp

Dried red chilli – 4 \

Curryleaves

Garlic – 12 big cloves

Ginger – 4 inch long

Green chilli = 6 to 7

Turmeric powder – 1/4 tsp

Kashmiri chilli powder – 3 tbsp

Pepper powder – 1 tbsp

Asafoetida powder – 1/4 tsp

Vinagiri – 1/2 cup ( 125 ml )

Boiled water – !/2 cup ( 125 ml )

Salt 1/4 tsp

Preparation

Cut chicken into small pieces, then take in a bowl, add turmeric, kashmiri chilly powder, pepper powder, ginger garlic crushed, salt and coconut oil, marinate it well.Keep this aside for 1/2 hrs. Heat oil in a pan, add chicken pieces, fry it well.In the same pan, add more oil , add mustard, fenugreek and dry chilly, let it pop , then add curry leaves, ginger garlic, and green chilly, saute it well, next add turmeric, chilly powder and pepper powder, mix it well, next add hing powder, after mixing well add vinegar, and water, let it boil well, add salt, then add chicken pieces, mix well, and turn off flame.

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Athy’s CookBook