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Wheat flour kinnathappam

ByThattukada

Ingredients

wheat flour

jaggerry

coconut milk

hot water

cardamom powder

sesame seeds

Preparation

Take wheat flour in a bowl, add jaggerry melted into mix, whisk it well, then add cardamom, coconut milk and sesame seeds, mix all well and make loose consistency, take greased steel plates, pour the batter about 1 1/2 inch thickness, then steam it in idli steamer.

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