Pot chicken curry

Ingredients

Chicken-1 kg

shallots-200 gm

tomato-1

ginger-1 tbsp

garlic-1 tbsp

green chilly-2-3

curry leaves

coconut oil-2 tbsp

mustards-1/2 tsp

turmeric-1/2 tsp

chilly powder-2 tsp

chicken masala-1 tsp

coriander powder-3 tsp

garam masala-1/2 tsp

coconut milk-1/2 cup

Preparation

Heat oil in clay pot, pop mustards, then add ginger,garlic and chilly, roast it well, then add shallots and curry leaves, add salt, saute it well, then add tomato, once it become soft add masalas, saute until the raw smell gone, now add chicken, mix it with masala, add some salt and curry leaves, add water requires, then cook it in 5 minutes, mix well, cook again. Finally add garam masala and coconut milk, after mixing well turn off flame.

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