Sharkkara Varatti for Onam Sadya
Ingredients
raw plantain
jaggery
cardamom powder
cumin powder
dry ginger powder
sugar powder
rice powder
Preparation
First, the raw bananas are peeled and cut into small pieces. Then, they are fried in oil until golden brown.
Next, a syrup is made with jaggery and water. Boil it until it become one string consistency,Finally, the fried bananans are mixed with the syrup and spices, add rice flour too for dry surface.
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