Soft and spongy cake made with rava (semolina). The cake is soft and fluffy, and it is perfect for children as an evening snack or tiffin. The cake is also healthy because it does not contain any maida (refined flour).
Ingredients
1 cup rava
1/2 cup sugar
3 cardamom pods
1/4 cup custard powder
1/3 cup milk powder
1/2 cup oil
3/4 cup milk
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon vanilla essence
1/4 cup tutti frutti (optional)
Preparation
Grind the rava, sugar, and cardamom pods in a mixer. Mix the ground rava with custard powder, milk powder, oil, milk, vanilla essence, and tutti frutti (if using). Rest the batter for 5 minutes.Mix the batter again and add baking powder and baking soda.Pour the batter into a greased cake tin.Bake the cake in a preheated oven at 180 degrees Celsius for 30 minutes.Let the cake cool before demolding.
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