Ingredients :
instant gulab jamun mix – 1 pack (200g)
water or milk -1/2 cup
oil
for sugar syrup:
sugar-3cup
water – 4
lime juice -1
cardamom -2
saffron -2 pinch
Preparation
Sieve gulab jamun mix to a bowl, add milk, knead it well, and make a soft dough, rest it for 10 minutes. Then divide the dough into small balls, then fry it in oil.
For sugar syrup, melt sugar in water, add cardamom, cook it well, next add lemon and saffron, stir it well, add fried gulab jamun balls, soak it for 15 minutes.
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