Cooker cake( milky butterscotch )

Ingredients

for cake base

egg -4

powdered sugar-1 cup

butterscotch essance-1/4 tsp

yellow food color-1-2 drops

maida-1 cup

baking powder-3/4 tsp

baking soda-1 pinch

milk powder-2 tsp

salt-1 pinch

for topping

whipping cream-1 cup

sugar-2 tbsp

yellow color-1 drop

sugar-3/4 cup

cashews

for filling

white compound

cherry

condensed milk

Preparation

For cake base, beat egg white with powdered sugar in a bowl until it become stiff, then add yolk, butterscotch extract and yellow color, beat again, add dry ingredients after sieving, mix well, then add to a greased pressure cooker, bake it for 30 minutes in low flame, then cut the cake into 3 layers.

Beat whipping cream with sugar and yellow color, and keep in fridge.

Put the first layer in cake top, pour sugar syrup evenly, spread whipping cream above it, then add white chocolete and cashew sprinkles, and condensed milk, add second layer, repeat the same, finally cover the cake with cream, and decorate as you like, keep the cake in fridge for 1/2 hrs.

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