Ingredients
basmati rice-1 cup
salt
lemon-1/2
water-3 1/2 cup
carrot-2
beans-5-6
onion-1
cinnamon,cloves,cardamom
cashews and kismis
ghee-2 tbsp
oil-2 tbsp
garlic crushed-5
Preparation
For rice, heat ghee in a bottom thick pan, add spices, then add washed rice , heat it well, add water , salt and lemon juice, cook rice for 80 %.
Heat another pan, add oil+ghee, then roast cashews, kismis and onion separately, and keep aside, then saute carrot beans and garlic, set it aside, then add rice half portion, then add cashews, kismis,and carrot beans, again add rice, put cashew, kismis and veggies above it, add some ghee, cover the pot , cook 5 minutes in low flame.
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