|

Chicken Tikka

ByThattukada

Ingredients

chicken boneless-250 gm

kashmiri chilly-1 tsp

pepper powder-1/2 tsp

turmeric-1/4 tsp

salt

ginger garlic paste-1 tbsp

garam masala-1/2 tsp

kasoori methi-1 tbsp

vinegar-1 1/2 tsp

cumin-1/2 tsp

coconut oil-1 tsp

capsicum

onion

tomato

chilly flakes

Preparation

Marinate chicken with masalas,ginger garlic paste,coconut oil,vinegar, salt and kasoori methi, mix well, then add vegetables and chilly flakes, after mixing well, keep in fridge for 5 hrs, then take back and take a stick, then stick chicken,onion,capsicum and tomato order, fill the stick, fry in pan by using butter.

for watch detailed video about Chicken Tikka, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Riza World

Similar Posts

  • |

    Chicken Pasta

    ByThattukada

    A delicious Pasta Recipe… Take boneless chicken pieces, marinate it with onion powder, garlic powder, salt, pepper powder, chilly powder and olive oil, after sometimes make a shallow fry. Boil water , add salt, then put pasta into it, after cooking it well, sieve it and set aside. Boil 4 tomatoes, then grind it into…

  • |

    Fish egg Thoran

    ByThattukada

    Ingredients fish egg onion ginger green chilly curry leaves coconut grated chilly powder turmeric powder salt oil Preparation Heat a pan, add oil, once it heat well add onion, ginger, chilly and curry leaves, saute it well, then add masalas, after a mix add coconut, mix all well, next add cleaned fish egg, mix it…

  • |

    Fish Kalmas

    ByThattukada

    Ingredients Fish Oil 3 TBSP Onion – 4 Green chilly – 2 Garlic – 8 Ginger – small pieces Salt – to taste Turmeric powder – 1/4 TSP Garam masala – 1/2 TSP Pepper powder – 1/2 TSP+1/2 tsp Chicken masala – 1/2 TSP Fennel seeds – crushed 1/2 TSP Coriander leaves Curry leaves Grated…

  • Vellappaniyaram

    ByThattukada

    Ingredients raw rice-2 glass grated coconut-1/4 cup poha-1 cup salt coconut water-2 glass Preparation Soak rice for 4 hrs, then grind with coconut, poha, salt and coconut water. Rest the batter for 8 hrs, heat a unniyappam pot, spread oil, pour batter to each holes, cook in low flame. Serve with coconut chutney. for watch…

  • |
    ByThattukada

    Chicken roast prepared with coconut first put a pan in the oven and add a little black pepper, one milk powder, one black pepper, two teaspoons of coriander, fennel seeds and two cardamoms. Heat it well and keep it aside. Then add 10 dry chillies to the pan and heat it again. Roast the coconut…

  • |

    Neyyappam

    ByThattukada

    Ingredients Raw Rice – 2 cup All Purpose Flour – 2 tbsp Jaggery – 300 gm Ghee – 1 tbsp Sesame Seeds – 2 tbsp Cardamom – 10 Salt – 1 pinch Water – 3/4 cup(180 ml) Coconut Oil – for frying Preparation Soak rice for 4 hrs. strain rice from water and rest it…