Ingredients
raw rice-3 cup
black gram -3/4 cup
cooked rice-3/4 cup
fenugreek -1 tbsp
salt water
Preparation
Soak rice with fenugreek and urad dal separately.Soak about 4-5 hrs. Grind it with cooked rice, keep overnight for fermentation. Add required salt, after mixing well, cook soft dosa.
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