Ingredients
yam-300-400 gm
raw banana-1
coconut-2 handful
cumin-1/4 tbsp
pepper powder-1/4 tsp
curd-1-2 cup
green chilly-2
dry red chilly-2-3
mustards-1 tsp
fenugreek-1/2 tsp
curry leaves
coconut oil-1 tsp
ghee-1 tsp
Preparation
In a mixie jar add coconut,cumin,pepper and chilly, grind it with required water. Cook yam and banana in a pressure cooker, then transfer to a clay pot, add coconut paste and mix well, then add other masalas and salt, boil it well, once it become thick, add curd, turn off flame after mixing well. Heat oil with ghee, pop mustards,fenugreek,dry red chilly and curry leaves,then add to curry.
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