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kizhi Biriyani

Ingredients

Chicken

for marination

chilly powder

turmeric

salt

vinegar

for rice

jeera rice-1 3/4 cup

onion

tomato

coriander leaves

mint leaves

ginger

garlic

chilly

curry leaves

curd

lemon juice

turmeric powder

pepper powder-1/2 tbsp

garam masala-1/2 tbsp

spices

oil

eggs

cashews and kismis

Preparation

Marinate chicken and rest for 1/2 hrs, then fry it and keep aside. In the same pan fry chopped onion and set aside. Saute onion , ginger, garlic, chilly, curry leaves and tomatoe, add herbs, masalas,curd and salt, add chicken , mix well, cook until it become thick gravy and turn off flame. Next boil rice… for detailed recipe watch full video

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