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Egg curry

ByThattukada

Ingredients

onion 4 nos

green chili 2 nos (optional)

red chili powder 2 tsp

turmeric powder 1/4 tsp

coconut oil 4 tsp

curry leaves

water 1/2 cup to 3/4 cup

salt

garam masala 1 tsp

Preparation

Heat oil in a cooker, add curry leave, next add masalas, add onion,green chilly, saute it well, add salt and water, then add garam masala, add eggs boiled, mix well, cover the cooker and cook for 2 whistle, next add curry leaves,garam masala,and raw coconut oil.

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